The mountain of the corner
By VicentaLakin
There are soothing spots in Western and Central foods, but in a different way, the soak is made of butter, while most of the meal is made of pig oil and vegetable oil. It's not healthy to eat too much, either way. The sods of the Western meal are broadly divided into two categories: sommel and sommel. Solution is the addition of grease to flour, mixed with a small amount of milk and eggs or a small amount of sugar glue, usually without water for flour. The soufflé is made of water-covered butter, both of which have a relatively large amount of oil, which in general replaces the water and the noodles, and which is delicious and unhealthy. It would have been a little better than the Chinese pastry, which consists of two patches, one of oil and flour and the other of water, but also of about 20 per cent grease, otherwise the snacks would have been very fragile and dry. The snacks made today are a combination of Western and Central China, called the "Mountain Cape". It's made of mountain cake, and the Beijing people call it gold cake. It's delicious and appetizing, and it's simple, and you can do it very quickly after reading it. This snack is as follows:
Recipe Recommendations
- low-gluten flour 600 grams
- butter 200 grams
- baking powder 2 grams
- refined salt 2 grams
- qingshui 120ML
- egg liquid appropriate amount
- Hawthorn cake
- sweet and sour
- baking
- half an hour
- simple
Steps for The mountain of the corner
1
The flour is screened first。
2
It was divided into two, one 280 grams and the other 320 grams of flour。
3
Take 150 grams of butter to melt the insulated water。
4
Then you pour 280 grams of flour。
5
And the oily pasta back up。
6
The remaining 50 grams of butter are also insulated to melt. Put in 320 grams of flour with powder and a little salt mixing。
7
Flour blended into a melted butterbasket and evened it by hand, so that butter would be small in the form of particles in flour
8
Finally, with warm water and surfaces, the soft and hard of the noodles corresponds to the soft and hard of the soy sauce。
9
Put on a wet towel for about 10 minutes。
10
It is then taken out of the surface of the water, which is applied to a 1 cm thick skin with a cane, and which is placed on the surface of the water。
11
I'm not sure if I'm going to do this。
12
Just squeeze the face and hold it tight。
13
When the tarp is wrapped, it is flattened with its hand and then pressed with a cane, which is twice to be turned over。
14
When the face is pressed to a height of 1 cm, the face is condensed to 0.5 cm thick with a cane, and the side of the skin is formed with a plastic scraping plate to make it fit as long as possible。
15
The skin is then brushed with a brush to clean the additional dry flour on it, which is then washed and folded to the left。
16
Collapse again, with a cane, and open it up three times, which is also called a three-fold system。
17
The last time, the face was turned to 0.3 centimetres thick。
18
When it's ready, it's about nine centimetres wide。
19
Then cut the mountain cake into a slice of three centimetres wide and eight centimetres thick, with a neatly organized coding in the middle of the skin。
20
Collapse up and down the face of the skin and coat up and coat the interface with a brush and water so that the glued interface is not dispersed。
21
When you're wrapped in a mountain cake, you cut it in a triangle。
22
The interface is then placed in the oven with a neat code down and egg fluid on its skin。
23
It is finally placed in a pre-heated mid-barrel, setting the upper and lower fire temperature at 170 degrees, and it can be baked for 18-20 minutes。
24
When it's done, it's free to eat。The mountain of the corner Make Tips
Features: beautiful color, rich aroma, crispy skin, sweet and sour filling, soft and delicious, resistant to storage.
Warm reminder;
1. The water surface dough and pastry dough should be soft and hard, and the technique and strength should be uniform when rolling the skin.
2, the size of the snack and the number of fillings can be determined according to their own preferences, the larger the snack will be baked for a long time.
3. Don't use too much baking powder. Press this amount to no more than 2 grams, otherwise your hair will grow. Baking powder only plays a softening role, so it should not be excessive.
Da Chao Shao's "Hawthorn Crispy Corner", which is most suitable for home making, is ready for friends 'reference!
Warm reminder;
1. The water surface dough and pastry dough should be soft and hard, and the technique and strength should be uniform when rolling the skin.
2, the size of the snack and the number of fillings can be determined according to their own preferences, the larger the snack will be baked for a long time.
3. Don't use too much baking powder. Press this amount to no more than 2 grams, otherwise your hair will grow. Baking powder only plays a softening role, so it should not be excessive.
Da Chao Shao's "Hawthorn Crispy Corner", which is most suitable for home making, is ready for friends 'reference!