Red Sugar Lotus
By VicentaLakin
Material: Lions 200 grams, red sugar one dollar. Method: 1, 200 g of lush, immersed for half a day with water, 2, immersed in a voltage pan, with appropriate amount of water, 3, transferred to a chicken stub for 20 minutes. 4. When cooled, the bowl was filled with red sugar。
Recipe Recommendations
- lotus seed 200 grams
- brown sugar 1 block
- sweetening
- cook
- half an hour
- simple
Steps for Red Sugar Lotus
1
The lotus is 200 grams clean and immersed for half a day with water。
2
Put the impregnated lotus in the voltage pan, with a proper amount of water。
3
Transferred to the chickens for 20 minutes。
4
After cooling, put red sugar in the bowl。
5
After cooling, put red sugar in the bowl。
6
After cooling, put red sugar in the bowl。