Twin pepper steam fish
By VicentaLakin
Food products: one for the platinum fish, formulations: sour peppers, chili peppers, ginger, black beans, chili oil, spices: salt, wine, pepper powder, chickens, fresh spices, fish powder, Lee Jin-sook. Method 1: Be ready for food: beverage cedar, ginger chees. 2. Prepare black bean bean bean, 3 and fish for the intestines, cut the cleavers on the fish and add to the sauce for about an hour. Four, double peppers, gingers, black beans, peppers. Five, 15 minutes in the steam pan。
Recipe Recommendations
- Pomfret one
- sour pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- black fermented bean appropriate amount
- chili oil appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
- Fish flavor powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- senior
Steps for Twin pepper steam fish
1
Black Beans
2
Sour pepper, Paprika, ginger
3
Two peppers of chertin, Ginger。
4
Fish go to the gut
5
Cut the cleaver on the fish and add the sauce to make it for about an hour。
6
将腌好的鱼码上双椒，姜丝，Black Beans淋上辣椒油。
7
Put it in the steam pan for 15 minutes。
8
Put it in the steam pan for 15 minutes。