Silver-eared red-tree soup
By VicentaLakin
This silver-eared, red-tree soup is not only delicious but also very nutritious: pampering the lungs and filling the peace. It applies to insomnia, low levels of dry cough, dryness of the mouth and lack of strength. Healthy people eat to eliminate fatigue and to promote appetite and health。
Recipe Recommendations
- Tremella appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- lotus seed appropriate amount
- wolfberry
- qingshui
- sweetening
- casserole
- an hour
- simple
Steps for Silver-eared red-tree soup
1
All the materials that are needed: lotions, pickles, sugars, dates, silver ears, each of which adds up to three or four grains. The sugar can be put in more moderate and bitter。
2
Clean up the silver ear and cut off its roots
3
Lotus washes and removes the green heart
4
The dates and the tarts are clean
5
Add the casserole to the proper amount of water. Put it in silver ears and twigs, big red dates, ice cream, fire
6
Burn and turn on the fire and put the lotus in the pot7
In about 35 minutes, the glue in the silver ear is boiled, and the Lotus is boiledSilver-eared red-tree soup Make Tips
1. This is my first time to make this soup. I put a little more wolfberry. I feel dry mouth after half an hour. Of course, it varies from person to person. I usually drink more wolfberry and dry mouth, so I will put less wolfberry in the future.
2. Stew slowly over low heat during the boiling process. Stir it halfway to prevent it from burning the pot and you can't drink it.
3. It's OK to refrigerate the cooked soup. You can drink it at any time.
2. Stew slowly over low heat during the boiling process. Stir it halfway to prevent it from burning the pot and you can't drink it.
3. It's OK to refrigerate the cooked soup. You can drink it at any time.