Pepper potato
By VicentaLakin
Pill pepper potato silk, salty little sour spicy, fresh mouths, ready to eat。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Pepper potato

1
Prepare the raw materials you need。
2
Potatoes are removed from their skins and are rinsed into thin silk, a little immersed in water and then washed away with extra starch, while the asphalt is still available。
3
Cyan, chili, ginger, garlic。
4
In the frying pan, the proper amount of corn oil is burned to 50% heat and put in gingers and garlic。
5
Put the potatoes in fast and flat。
6
Put the proper salt in。
7
Put it in the green, red peppers。
8
Finally, a small amount of flavour will be sent out of the pan。Pepper potato Make Tips
Stir fry shredded potatoes quickly. The time required here includes preparation such as washing and cutting raw materials before.