Dust ribs
By VicentaLakin
It's the first time I've made my own rice powder, and the first time I've made my own powder. It used to be wood, which not only locked the oil from the ribs, but also smoked a portion of the oil, neither smelling nor getting tired of it, and it's good that a husband doesn't eat meat. Do it for your family。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Dust ribs
1
Bones wash-up. The whole thing Dad buys at the market, the cavity can cook, and the ribs I use to make garlic chops, sugar vinegar ribs, etc., are cheaper than buying at the supermarket。
2
I make my own rice powder, and a small bowl of rice is done, which is free and clean。
3
First, make rice powder, and boil the pot into rice with the smallest fire。
4
It's almost done。
5
The cooled rice is put into granule form, not too broken。
6
Now pickle the ribs. Take a larger container and put it in the ribs, and add a proper amount of salt and a small amount of soy sauce to make it as long as possible. I've added a lot of soup。
7
If you add rice powder to the salted ribs, you can mix it evenly. I said I'd add some garlic if I didn't like it。
8
It's not a good time to bite, but it's a good time, and it's better than an electromagnetic furnace。
9
When you're done, cooking is not a hard thing. Just give your family a little thought and get a good meal