Fish head tofu

Recipe Recommendations

• fish head appropriate amount
• tofu appropriate amount
• pakchoi appropriate amount
• ginger appropriate amount
• salt appropriate amount
• oil appropriate amount
• MSG appropriate amount
• onion appropriate amount
• cooking wine appropriate amount

• fish-flavored
• cook
• an hour
• senior

Steps for Fish head tofu

1

Fish head clean, ginger slices

2

Don't cut the fish head in half. Fish head drains the water with kitchen paper towels

3

Tofu cut into small squares around one

4

The hot pot pours into the right amount of oil, and now the bottom of the pan with a ginger chip, so that the fish head doesn't stick to the bottom of the pan, the fish head goes into the pan, the fire breaks, and both sides are made of gold

5

A deeper pot or a casserole can also pour a proper amount of water without a fish head, add ginger chips, wine, salt, boiled with fire for about five minutes

6

And then we'll add tofu, and then we'll boil it for about 45 minutes

7

Join the cabbage. Just a little spicy. Just keep cooking for three minutes

8

It's not a good fish head, it's a bit boiled, so it doesn't look good

Fish head tofu Make Tips

Recipe Categories

• hot dishes
• soup recipes
• Zhejiang cuisine
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• banquet dishes