Honey glutinous rice lotus root
It can be used as a cold dish for Mid-Autumn Festival family banquets. It is soft, glutinous and delicious, and is very popular among children and ladies.
Recipe Recommendations
- lotus root appropriate amount
- rock sugar appropriate amount
- dried fruits appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Honey glutinous rice lotus root
1
Soak the glutinous rice for two hours (two hours in summer and about five hours in winter), wash and peel the lotus roots.
2
Cut the lotus root into the hat two to three centimeters long from one end, pour the glutinous rice into it, and poke it with chopsticks.
3
Don't put glutinous rice in the hat, seal it with a toothpick.
4
Put brown sugar and rock sugar in the pan, and put more sweet ones according to your preferences. Put less of what you don't like, and add all kinds of dried fruits to what you like.
5
Put lotus roots in and cook. It is not recommended to use a soup pot, as it will not make the sticky feeling. Better use a pressure cooker, quick. The second is the rice cooker. Once again, the casserole. Select the time based on the selected pot. Take the lotus root soft as the best.
6
You can either boil the rest of the soup, or add some lotus root starch as a dipping soup. It can be served with osmanthus sugar, shredded hawthorn, jam, etc.Honey glutinous rice lotus root Make Tips
Choose lotus roots with dark skin (not dark from sitting for too long, but from having mature skin). You can tell the seller you want red lotus or old lotus roots. Alternatively, just say it's for making glutinous rice stuffed lotus root. In any case, don't get the tender ones used for cold dishes. Choose round glutinous rice; the long grains won't stuff inside.