Skinny vegetable porridge
By VicentaLakin
In the morning, a pot of thin meat and vegetable porridge, well-nourished and delicious, accompanied by cranberries, is very popular with their daughters。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Skinny vegetable porridge
1
Wash rice, put in a few drops of perfume, mix it up, and make a bubble for 30 minutes。
2
Skinned meat with salt and wine pickled for 20 minutes。
3
Carrots, lettuce, onions cut into small pieces; three ginger cut into large pieces。
4
The amount of water in the pot is 1.8-2 litres, depending on the density you like。
5
The scrawny fat that floats on it is thrown out with a spoon, which forms a large piece of meat, which is divided into chopsticks or spoons。
6
When the meat is ripe (i.e. after the color changes) put in ginger and rice。
7
Turn the fire down when the pot starts, and boil it for about 40 minutes. And then the smell of rice and oil snorts, so edible。
8
10 minutes before the fire, add carrots。
9
Join the lettuce
10
The fire was closed and a proper amount of salt was transferred to the individual。
11
Please see my other recipe。
12
Onions on the porridge。
13
A daughter's small heart bowl, good food with beautiful dishes, is appetite。
14
Have a bite。Skinny vegetable porridge Make Tips
In the process of cooking porridge, if there is not enough water, do not add water, otherwise the final porridge will not be sticky. I have made this mistake. If there is not enough water, you can turn off the heat in time and not cook for so long. In fact, the rice is already ripe.
Please see another recipe for cranberry cake: <ahref="http://home.meishichina.com/recipe-93247.html"target="_blank">http://home.meishichina.com/recipe-93247.html
Please see another recipe for cranberry cake: <ahref="http://home.meishichina.com/recipe-93247.html"target="_blank">http://home.meishichina.com/recipe-93247.html