Pepper beef
By VicentaLakin
Tasty smooth beef...
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Beef, green pepper。
2
Beef slices。
3
Pepper cut, ginger cut。
4
Beef chips are covered with pepper onions. Chon。
5
Oil in the pot。
6
Put it on the onions。
7
Go into the beef chops。
8
Turn it up, bring it up。
9
Fried beef chops white, into chili。
10
...to make chili greener, with chicken。
11
A delicious smooth pepper beef...Pepper beef Make Tips
1. It's best to freeze beef in the refrigerator when slicing, so slicing will be easy.
2. Marinate with starch to make the beef smooth.
3. The fibrous tissue of beef is thicker and there are many connective tissues. It should be cut horizontally and the long fibers should be cut off. Otherwise, it will not only not be able to taste, but also be chewable.
4. When frying the beef, the pan should be hot and more oil should be added to prevent it from sticking to the pan. If this dish is touched in the pan, it will not taste good.
2. Marinate with starch to make the beef smooth.
3. The fibrous tissue of beef is thicker and there are many connective tissues. It should be cut horizontally and the long fibers should be cut off. Otherwise, it will not only not be able to taste, but also be chewable.
4. When frying the beef, the pan should be hot and more oil should be added to prevent it from sticking to the pan. If this dish is touched in the pan, it will not taste good.