Golden egg peppers
By VicentaLakin
The paprika is rich in nutrients, rich in calcium, carrots, a variety of vitamins and other nutrients, which taste sweet and tender and have a good taste. They can cook alone, and they can fry with meat and make soup. The frequent consumption of pepper leaves can act as a chilling stomach, liver repair and beauty loss. Paprika, I love it
Recipe Recommendations
- pepper leaf appropriate amount
- preserved eggs one
- salted egg one
- lean pork appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- wine appropriate amount
Steps for Golden egg peppers
1
No,
2
The salted eggs and the skins are cooked to cut small pieces, and the thin pork is cut with salt, sugar, chicken powder, platinum oil, wine, raw powder, garlic and onions
3
Put a little oil in the pan, put garlic in the smell, put some water in the right amount
4
Put it in the pepper leaf
5
Put it in the meatloaf and boil it. Try it now. It's not salty enough
6
Put down all the eggs, boil a little bit, spray onions, and you're on boardGolden egg peppers Make Tips
If you like to drink soup, you can put more water in it