Scorch salmon head

I've been afraid to make fish, and when I see fish, it's far away, and I'm afraid I'll smell it. But a fish-eating girl like me married a fish-eating guy, talking about fish, because he taught me how to make fish, and I slowly accepted it psychologically. Now, let's hang on to my fresh and fresh salmon head after many tests。

Recipe Recommendations

salmon head appropriate amount
onion appropriate amount
carrots appropriate amount
celery appropriate amount
green onions appropriate amount
dried red pepper appropriate amount
Jiang appropriate amount

fish-flavored
stewed
ten minutes
simple

Steps for Scorch salmon head

Wash the salmon head, remove the cheeks and scales, then cut it into blocks, made of salt, wine, lemonade

And cut onions, celery, chili, ginger, onions

We put oil in the pan, heat the fish head up and fry it until the fish is golded out and oil in the pot

Use the rest of the oil in the pot, put it in dry peppers, onions, onions, spices, onions, celery

Finally, the fryed fish are put back into the pot, and the stew is made with water, which is 10-15 minutes after the fire has broken, so that a small amount of salt and spices can be put into the fire。