Spicy soup
By VicentaLakin
This is a soup I learned from my mom, especially for the autumn winter. We all love it。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy soup

1
We'll start with flour with water and noodles, and we'll be awake。
2
Preparation of additional material required. Spinach's been boiled with water, tofu-pissed, ginger cut to the end, peanut butter。
3
Put the dough in the pot and start washing out the band。
4
The wash-faced water is left in another basin。5
It's time to wash up。
6
Start burning soup. Put a little water in the pot and boil the peanut rice and shredded noodles for a while。
7
In about 10 minutes, wash water will be added to the pot and the spoons will be used to keep the bottom of the pot。
8
When you see the wash water turning from white to transparent, add spinach, tofu, ginger. Remember, you gotta keep mixing。
9
WHEN THE POT'S OPEN, A SPOONFUL OF SALT, SOME PEPPER NOODLES, SOME VINEGAR, A DROP OF PERFUME。
10
When it's cold, a bowl of sour soup will warm you up。Spicy soup Make Tips
1 It is best to soak peanuts in advance.
2 Pour the washing water into the pan on low heat and stir constantly.
2 Pour the washing water into the pan on low heat and stir constantly.