Spicy fan soup
By VicentaLakin
I've ordered this soup in many other places, but it doesn't taste right. Huh。
Recipe Recommendations
- hot and sour
- cook
- half an hour
- ordinary
Steps for Spicy fan soup
1
I almost forgot that the fans were actually two little ones, because they were already in the water, so they only shot one, and pickles were bought in a bag, and it was only half. If you don't like it, it's only one third。
2
The fans have a soft spot
3
Chonches, garlic slices, dry peppers (better if there's red pepper) cut-off spares。
4
When the pickles open, they pour the acid water inside into the container and, in order to squeeze, squeeze out as much water as possible from the pickles. This is very important, otherwise the water will run out when the pickles are cut, and the soup will be dry. I'll just use half of the picture。
5
I used about seven wild peppers, but it's too hot because I can't eat too hot, and I personally think it's almost three or four. Because it's hotter when it's cut。
6
Under the hot pot, when it's pouring into garlic, pepper, eight horns of chili, and then pouring into pickles, wild rolls of peppers, and adding salt, smelt and chicken (which are not the same for my family, because there are children, the taste will be better), vanilla, pepper powder, sugar (must be sugar, because sugar is the only way to reveal. If the pickles are not sour enough, add a little white vinegar and burn the pot
7
If you like pasta friends, you have to cook some dumplings, you have to cook them, you have to cook them in soup, you have to cook them, you have to cook them, you have to cook them. Tastes like real bullies, Bucky