Frozen eggs
By VicentaLakin
It's a piece of my own cold eggs, so the chili is better cooked because the weather is cold。
Recipe Recommendations
- preserved eggs of 3
- chili of 5
- garlic 6 capsules
- oil 1 scoop
- salt 3g
- vinegar 5g
- oyster sauce 3g
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Take off the skin, cut it into small pieces. I cut it into four little pieces, then load it up2
Cut the chili, chop the garlic, take it to use, then boil the boiler, when the oil is three years old, put the garlic in the pot, make it smelly, and then put the cut pepper in the pot together, pour it into salt, vinegar, and boil it in water, because it's cold and makes peppers bad for the stomach. This step is missing。
3
Put the fried peppers on the plattered eggs and make it this cold。Frozen eggs Make Tips
I suggest adding vinegar to this cold dish. It will taste better.