Boiled meat
By VicentaLakin
It's the first time I've done this before. It's a very simple process. It's a good way to go
Recipe Recommendations
- pork tenderloin 250g
- cabbage Half a pill.
- lettuce half a
- soybean sprouts appropriate amount
- red pepper appropriate amount
- green onions a
- Jiang 3 or 4 tablets
- garlic 4-merous
- the pepper a tablespoon
- Pi County bean paste appropriate amount
- sesame oil appropriate amount
- oyster sauce Half a spoon
- soy sauce Half a spoon
- soy sauce Half a spoon
- shisanxiang little bit
- cooking wine a spoonful
- tender meat starch a spoonful
- salt little bit
- egg white half a
Steps for Boiled meat

1
the pig's spine is washed with liquid water, first into thin slices, then into thin slices of the right size (3ccm long and 2cm wide), and then all the sauce is put in, tuned with your hands and made for 20 minutes
2
I'll tear the leaves with my hands and clean them up
3
cut off the skin, cut into a 4cm section, and cut into a long strip of four
4
The soybean sprouts are washed clean and the boiled water is hot for 2 minutes and the asphalt is ready for use
5
Half the onion peels off the skin, cleans up into small pieces, ginger cuts into slices (three, four slices), garlic petals peels off the skin, slices small, red pepper washes dry water and slash knives, peppers a little
6
There's more oil in the pot than usual, peppers and peppers in the pot
7
Be careful with a shovel to shovel peppers and peppers into the plate
8
Take a little fire, pour two spoons of soy sauce into the pot, get red oil out of the fire, and put garlic in it
9
Fire in the fire and fire in the pit
10
Turn on the fire, add two bowls of water (if there's an old soup) and burn it
11
Get a big bowl, put hot cabbage under the bottom, and put sprouts on it
12
Once the water's boiled again, I put a piece of pork in it
13
Once the pork is in there, a couple of minutes of cooking in the fire
14
Put the pretentious peppers and peppers on top of the bowl
15
It's good to fall back into the pot with a little bit of oil and smoke and pour it on the peppers