Mother of God
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- Ginger and garlic slices appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- chili appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Laoganma sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Mother of God
1
The market bought a half-baked sausage
2
All halogens. Clean up
3
The bowels are washed with vegetable oil and starch, both inside and outside
4
Put the water in the pot and add the halogen and the old boilers
5
Then put it in the intestine for 20-30 minutes
6
Take out the boiled intestines and wash them
7
Cream peppers and onions cut thick silk
8
It's a good intestine
9
It's hot and hot in the pot, and it's greasy
10
Then put it in green peppers and onions to Microsoft
11
And then put in the proper amount of salt
12
I'll put it in the old godmother's sauceMother of God Make Tips
It is best not to wash the large intestine with salt or vinegar. Just wash it inside and outside twice with oil and starch
Because the large intestine is cooked after stewing, add green peppers and onions and stir-fry until soft, don't stir-fry for too long
Because the large intestine is cooked after stewing, add green peppers and onions and stir-fry until soft, don't stir-fry for too long