Jell-O fish
By VicentaLakin
Sugar-applicated fish will be cut in part, and the fish will be cut with two blades, which is delicious; I'm using corny vinegar。
Recipe Recommendations
- hairtail appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- huadiao wine appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Jell-O fish
1
Raw materials as shown
2
They cut the fish, cut it with two knives and put it in salt, sculpted wine, pepper pickle for an hour。
3
Picked fish bands, covered in egg fluid。
4
A fish section covered with egg fluid is then placed in a frying pan and made to fry in yellow。
5
They'll refill the fish in the frying pan, and they'll add vinegar, sugar, wine, garlic, ginger chips, some open water and stew。
6
It's about 10 minutes of stew, and the soup is dry, so you can start the pot。