Tofu
By VicentaLakin
It's a very simple meal, and it's pretty nice to have a plate. Bite it down, it's full of fragrances and tofu. Tofu is a very precious piece of oil, which can be both steamed, fried, stewed and a variety of meats. It's a good meal for the veggie table. The steaming of meat is a famous dish for the feast table; it's cut out to cook soup, stewed meat, delicious soup, which is not spoiled; it's cut with silk, soybean sprouts, powdered or condensed, which tastes better. The tofu is also very high in iron and calcium. However, it is not easily digestible for other bean products, and is often digestive and insufficiently gastrointestinal。
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Tofu
1
12 tofu oils
2
I bought a good pork dumpling in the market, saving myself. Half a pound is enough。
3
The tofu, which controls dry water, pounces a small hole with sharp chopsticks, carefully mixes the room inside the tofu with chopsticks, and puts a little bit of meat into the meat
4
Put all the tofu on the plate
5
Into the pot, the oil will be smoothed, the oil will be evenly laid on the bottom of the pot, burned to 60% of the heat, and the tofu mouth will be burned down in the pot
6
We'll just focus on the bottom of the soybeans, and then we'll go over the other side. Two minutes
7
In tofu, prepare the juice: put all the sauce in the bowl, double the amount of water, and mix it up
8
You can't burn the soup in a pan with a soy sauce and a little fire in the pan for seven or eight minutes
9
Shut the fire and put tofu on the plate. A little fire pours the rest of the soup on the tofu
10
Just cut the onions into onion flowersTofu Make Tips
1. Oil tofu should be selected with bright orange-yellow color, heavy weight, and can rebound quickly when gently pinching the oil tofu with your hands;
2. Be sure to control the moisture after washing the tofu. You can gently pinch it with your hands, but don't break it!
3. When stuffing the meat filling, use chopsticks to reach in and stir the tofu. In order to expand the space, it is convenient to stuff the meat. After the meat filling is filled, the meat filling at the mouth of the tofu should be flattened and compacted with chopsticks, and will not disperse when frying in the pan;
4. When frying, fry the mouth face down first, the purpose is to seal the mouth. Turn over during the process, just fry the front and back sides instead of frying all sides;
5. It doesn't have to be fried for 7 or 8 minutes. Every family's pots are different. After frying on both sides, cover the lid and collect the soup. If you are not sure, use chopsticks to insert it into the meat filling and then pull it out. If you pull it out easily, it means you are cooked;
6. I bought ready-made meat paste. If I mix it myself, I can also use tender meat powder, cooking wine, chopped green onion, shredded ginger, oil consumption, salt, and pepper powder to marinate it
2. Be sure to control the moisture after washing the tofu. You can gently pinch it with your hands, but don't break it!
3. When stuffing the meat filling, use chopsticks to reach in and stir the tofu. In order to expand the space, it is convenient to stuff the meat. After the meat filling is filled, the meat filling at the mouth of the tofu should be flattened and compacted with chopsticks, and will not disperse when frying in the pan;
4. When frying, fry the mouth face down first, the purpose is to seal the mouth. Turn over during the process, just fry the front and back sides instead of frying all sides;
5. It doesn't have to be fried for 7 or 8 minutes. Every family's pots are different. After frying on both sides, cover the lid and collect the soup. If you are not sure, use chopsticks to insert it into the meat filling and then pull it out. If you pull it out easily, it means you are cooked;
6. I bought ready-made meat paste. If I mix it myself, I can also use tender meat powder, cooking wine, chopped green onion, shredded ginger, oil consumption, salt, and pepper powder to marinate it