Snack of red catfish
By VicentaLakin
Red catfish, I haven't eaten much before. It is said to be a highly nutritious fish produced off the eastern coast of the country. There are fast-frozen fish pieces in the supermarkets in Beijing, which are hardly stings and are suitable for the elderly。
Recipe Recommendations
- Frozen red snapper pieces 7 blocks
- green pepper one
- tomato sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- sour and salty
- burn
- an hour
- ordinary
Steps for Snack of red catfish
1
The red herds were unfrozen early and dry。
2
Onions, ginger cut, back up。
3
Fish pieces are made of salt, wine, black pepper powder, white pepper powder, 13 incense, onions and ginger for half an hour。
4
Tomato sauce, wine, vinegar, raw pumping, salt, water for the back up。
5
(b) To be replaced with tomato sauce, vinegar, raw smoke, salt and wine。
6
The peppers are washed and cut to the ground。
7
Put the right amount of oil in the pot and put it in the fish。
8
Two or three minutes later, the other side is cooked。
9
Put all the fried fish in the plate。
10
Use another frying pot, no gas, put it in the fish, put it in the sauce。
11
A few minutes after the little fire stew, add peppers。
12
Scrambled a few times, out。
13
It's pretty delicious with rice。Snack of red catfish Make Tips
1. Tomato sauce is sweet and sour. If you don't want to eat it too sweet, you don't need to add sugar. If you are using sugar-free ketchup, add appropriate amounts of sugar.
2. If the fish pieces are too late to thaw at room temperature, you can also use the microwave oven. Thaw it for 3-5 minutes, take it out and turn it over, and it will be basically done in another 3 minutes. If it takes too long, some parts of the fish pieces will be cooked.
2. If the fish pieces are too late to thaw at room temperature, you can also use the microwave oven. Thaw it for 3-5 minutes, take it out and turn it over, and it will be basically done in another 3 minutes. If it takes too long, some parts of the fish pieces will be cooked.