Beer and red meat

By VicentaLakin

Beer and red meat
There are many practices of red meat, the more famous of which consists of red meat, red meat, red meat, red meat, red meat, red meat, red meat, red meat and so on. Today, Yang and Yang learned a trick, no water, no sugar, easy to keep the meat, and I will turn the water into a beer to make the red meat taste better and fatter。

Recipe Recommendations

  • pork belly 500 grams
  • rock sugar appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Beer and red meat

  • Make Beer and red meat step 0
    1
    Five flowers a piece, about 500 grams。
  • Make Beer and red meat step 1
    2
    Ice cream, ginger chips, eight horns, red peppers。
  • Make Beer and red meat step 2
    3
    Five flowers cut the size of a piece, wash it clean。
  • Make Beer and red meat step 3
    4
    Put a spoonful of wine and proper water, soak it for an hour and get it out of the ground。
  • Make Beer and red meat step 4
    5
    There's a small amount of fried meat in the pot。
  • Make Beer and red meat step 5
    6
    Put in dry peppers, eight horns, ginger, smelt。
  • Make Beer and red meat step 6
    7
    A spoon of wine, a few of it, an old, raw, squirt。
  • Make Beer and red meat step 7
    8
    Go to the casserole and add a bottle of beer inundated meat (severe beer is not enough for water)。
  • Make Beer and red meat step 8
    9
    With a lid, the fire broke open, and a little fire for two hours。
  • Make Beer and red meat step 9
    10
    Scrambled to rotting meat, then turned to the frying pan, put salt and ice cream on the fire, shake the pot, and don't flip。
  • Make Beer and red meat step 10
    11
    Just wrap it in the meat

    • Beer and red meat Make Tips

    1. This pork belly is not blanched in water, but is replaced by soaking it to retain the aroma of the meat. But maybe the kitchen cleanliness freak can't stand it. In fact, it can also be done after blanching, depending on your preferences.
    2. In addition, the process of frying sugar has also been changed. When the rock sugar is used when the juice is finally collected, it will play a role in adding color, aroma and brightness.
    3. Be sure to use a wok-casserole-wok, because you will not feel crispy if you only use a wok. Use a casserole for juice, and it is not good to collect juice. There is no such strong and sticky color.

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