Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- salt appropriate amount
- chicken powder appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
Steps for Red meat
1
FIVE FLOWERS, 500 G, WASH, CUT INTO DIAMONDS. GINGER SLICES, GARLIC SLICES, ONION SLICES. EIGHT CENTIMETERS, CINNAMON WASH。
2
It's hot, it's oily, it's spiced, it's ginger。
3
Down to five flowers and fried。
4
Two spoons。
5
A little wine。
6
Put a couple of ice sugars。
7
A spoonful of tofu milk. I'm not sure
8
Plus a proper amount of clean water。
9
Cook。
10
Put it in the casserole for an hour。
11
The center has to flip. Put salt and chicken powder in the stew。
12
Put garlic and onions in 10 minutes ahead。
13
The small fire is a slow stew, and it eats and is not fat. One fragrance, two delicious words。Red meat Make Tips
Ling nagged:
1. This braised pork is an absolute dish for dinner. And fat but not greasy, very fragrant and tasty.
2. Do not add too much water to stew meat in purple clay pot, otherwise the meat will be cooked and the soup will be a lot.
3. If there is too much soup, you can put the stewed meat into a wok over high heat to collect the juice.
1. This braised pork is an absolute dish for dinner. And fat but not greasy, very fragrant and tasty.
2. Do not add too much water to stew meat in purple clay pot, otherwise the meat will be cooked and the soup will be a lot.
3. If there is too much soup, you can put the stewed meat into a wok over high heat to collect the juice.