Korean barbecue at home
By DanielaKihn
I especially like to eat Korean roasted pork belly. I often go to Shoufu City of King Shu to eat. There are too many people eating now. I have to wait for a long time to have a seat every time. Eating at home has a more family atmosphere. So I went online and bought an electric griddle. Prepare to do it yourself at home.
Recipe Recommendations
- pork belly appropriate amount
- chicken wings appropriate amount
- sausage appropriate amount
- Flammulina velutipes appropriate amount
- bacon appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pretzel appropriate amount
- spiced powder appropriate amount
- chili sauce appropriate amount
Steps for Korean barbecue at home
1
First slice the pork belly (the thinner the better) and mix with salt. The chicken wings are brewed with soy sauce, salt, monosodium glutamate, five-spice powder, vanilla and pepper salt for 2 hours. Wrap in tinfoil before baking. Sausages are readily available. Just roast it directly. Flammulina velutipes are rolled up with bacon, secured with toothpicks, and then wrapped in tinfoil to protect moisture and aroma.
2
After the preparations were over, the barbecue began. Roast pork belly first because there will be oil, and then roast vegetables is very convenient. Place the chicken wings next to the pan and roast slowly.
3
The roasted pork belly is dipped in sauce and wrapped in lettuce.(The sauce is also made by myself. I will introduce it to you next time) It's really delicious. The chicken wings are roasted very tender and no moisture is lost. It is great. My husband likes to eat bacon rolls and mushroom mushrooms most. Although I don't like it, it's very fresh. You can also roast potatoes, sweet potatoes, beans, and corn. Everything is great.