Mutton noodles with minced meat
I really like mutton noodles with minced meat! The colorful minced meat is delicious, and the strong noodles are smooth and refreshing. It's a staple food I like to cook very much. It's delicious...
Recipe Recommendations
- flour appropriate amount
- radish appropriate amount
- tomatoes appropriate amount
- eggplant appropriate amount
- frozen tofu appropriate amount
- beans appropriate amount
- onion appropriate amount
- leek appropriate amount
- garlic sprouts appropriate amount
- celery appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mutton noodles with minced meat
1
Put the flour in a basin and mix the dough with light salt water.
2
Put the dough under the basin for a while to make it easy to make dough, not too hard, but a little softer.
3
After dough is finished, knead the dough into a cake shape, apply oil, and place it in a covered basin.
4
Chop leeks, onions, garlic sprouts, coriander, and celery leaves.
5
Chop the beans, etc.
6
Slice frozen tofu, slice eggplant.
7
Peel and chop the tomatoes and place them in a bowl. Slice the radishes.
8
Heat the oil pan and add the eggplant to stir-fry.
9
Add salt, pepper powder, and ginger powder and stir-fry, half-cooked, add tomatoes and stir fry.
10
When stir-fried medium cooked, take it out and place it in a bowl.
11
Add water to the pan and leave it to the boil. Add radish slices, frozen tofu, garlic sprouts, and onions.
12
After a while, add the stir-fried tomatoes and eggplants and the stir-fried diced mutton, taste the taste, add a little seasoning, and immediately cook and add the rest of the vegetables.
13
Pour the soup into a clean basin when it is cooked.
14
Remove the dough, roll it out with a rolling pin and cut it into strips about 1 cm, and pull the dough into long strips.
15
Boil the water in the pot, put in the drawn noodles, and stir with chopsticks to prevent them from sticking.
16
When the ramen are cooked, take them out and serve them in a bowl, and add the prepared soup.
17
Just eat it with mixed noodles. You can add oil-splashed chili and vinegar to taste it.
18
Before stir-fried diced mutton, directly dice the mutton, put it into an oiled pot, add garlic slices, shredded ginger, salt, pepper powder, and soy sauce, stir-fry until golden brown, put it in a clean container and hide it when you eat it. Just take out some directly. Very convenient and delicious.Mutton noodles with minced meat Make Tips
Other ingredients such as potatoes, carrots, wood ear mushrooms, and vermicelli can also be added to the Saozi soup, which is equally delicious and nutritious.