Red meat
By VicentaLakin
It's good to have an egg made two days ago, but it's delicious, but it's still greasy, so it's a sudden idea to change the egg to an oil-sucking piece, so it's a combination, not only of meat, but also a thousand of gravy
Recipe Recommendations
- braised pork a pound
- thousands of 2 bunk
- oil a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 4-5 grain
- braised pork sauce half a pack
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red meat
1
Prepare materials, purified meat and water。
2
Thousands of flat sheets cut in slices and knots。
3
A small amount of oil was put in the pot, which began to fry the bouquets to the yellow。
4
In addition to the old and the raw, the old and the old two-to-one。
5
Added to Shelby no meat, half-packed halogenated meat, 2 ginger chips, 4-5 sugars, 2 garlics, onion bands, and laid the crumbs on the meat, burned the fire and turned the fire around and covered the pan。
6
It's about an hour before we can get out。Red meat Make Tips
1. The amount of Sprite is determined to be less than a thousand pieces. Add a little more if you don't put enough pieces the first time.
2. Everyone boil the heat and turn it to a low level, as long as there are signs of rolling in the pan.
3. Observe the heat when stewing, don't go far, and pay attention to safety.
4. Don't forget the rock sugar. It's very important. Hehe, I almost forgot it when I made it today.
5. Marinated pork ingredients are generally bought in ordinary supermarkets. They are small bags with orange peel, cinnamon, fragrant leaves, star anise, fennel, etc. If you don't prepare them fully, it will be troublesome. This small bag costs only two yuan. It's done, and it won't be used up all at one time.
6. Add salt carefully. Just use chopsticks to order a little juice and taste it before starting the pot!
2. Everyone boil the heat and turn it to a low level, as long as there are signs of rolling in the pan.
3. Observe the heat when stewing, don't go far, and pay attention to safety.
4. Don't forget the rock sugar. It's very important. Hehe, I almost forgot it when I made it today.
5. Marinated pork ingredients are generally bought in ordinary supermarkets. They are small bags with orange peel, cinnamon, fragrant leaves, star anise, fennel, etc. If you don't prepare them fully, it will be troublesome. This small bag costs only two yuan. It's done, and it won't be used up all at one time.
6. Add salt carefully. Just use chopsticks to order a little juice and taste it before starting the pot!