Baked chestnuts
By VicentaLakin
Chestnuts can't be skinned. It's a pain in the ass. I now share my experience of roasting chestnuts with you。
Recipe Recommendations
- chestnuts appropriate amount
Steps for Baked chestnuts
1
A little stone on the pan
2
Put another chestnut on the stone
3
Cover the lid, little flames for about 20 minutes。
4
Turn off the fire, lower the lid, cool it down, see no water on the lid, hang the chestnuts, don't burn your hands, squeeze your fingers, all the skin out of the fruit。
5
I've kept my chestnuts in a sealed box, and it's easy for the baby to eat。Baked chestnuts Make Tips
1 Chestnuts must be dried for 2 or 3 days after you buy them home. Otherwise, the moisture content of the chestnuts will be high and will burst when roasting them. If they are near the stove, you will be surprised.
2 If the chestnuts are too dry, they will be very hard after roasting. Chestnuts are best placed in cartons.
2 If the chestnuts are too dry, they will be very hard after roasting. Chestnuts are best placed in cartons.