Sour tofu soup
By VicentaLakin
Recipe Recommendations
- Marinated tofu halves
- kelp silk 100 grams
- mushrooms one
- eggs a
- onion 1/4 of
- green pepper half a
- corn starch a tablespoon
- salt 约3 grams
- pepper appropriate amount
- vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Sour tofu soup
1
Tofu cut small, I cut a little bit. Belt silk washes, cuts in the middle, mushroom slices
2
Eggs spread out, onions, pepper cuttin
3
Put a small amount of oil in the pot and then put it in onions, tofu, mushrooms
4
A small amount of water is added to the pot, which is put into the sea ribbon and boiled for three minutes after the water has opened
5
(b) Roast powder and water to melt into the pot
6
(b) A slow drop into the egg fluid and, one minute later, the addition of pepper shredds and salt, pepper powder and vinegar in their own taste
7
We'll eat the sour soup while it's hot