A dry celery sauce
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- parsley appropriate amount
- spaghetti sauce appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for A dry celery sauce
1
Raw materials
2
Tofu dry cuts into one-word blades to the angles and cuts back to the other, with a depth of about two thirds. It tastes better when you cut it out
3
And cut about a centimeter of long bars。
4
Cutted tofu dried up when it was blown up in a hot oil pan。
5
Blasted dry for backup。
6
The boiler leaves the bottom oil, puts it in onions, and makes up the scent of ginger chips, fragrances, eight horns and little fire。
7
Put the pasta on the sauce。
8
Add high soup, wine, raw and white sugar。
9
Put it in the fried tofu dry. The fire boils, and the small roast boils to make the tofu taste better。
10
One third of the juice is left, less onions, etc。
11
Put it in the celery, and the fire will cover you up。
12
It's soy, soy, soy, sweet. Soy beans, hot, cold. It's good for wine and snacks