Home-cooked fried noodles
Ingredients: cabbage,salad oil,minced garlic,onion,vinegar,oyster sauce,fish sauce,broad face,fish sausage
Recipe Recommendations
- cabbage appropriate amount
- broad face appropriate amount
- onion appropriate amount
- fish sauce appropriate amount
- minced garlic appropriate amount
- fish sausage appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- vinegar appropriate amount
Steps for Home-cooked fried noodles
1
Prepare materials.
2
Wash the cabbage, tear it into slices by hand, place it in salty boiling water, blanch it and remove it.
3
Blanch the noodles in boiling water.
4
Remove it and drain it with cold water to control the moisture for later use.
5
Sliced fish sausage, chopped garlic, chopped green onion.
6
Prepare the seasoning.
7
Pour oil into the pan and add minced garlic and stir fry until fragrant.
8
Pour in the cabbage.
9
Pour in the fish sausage in turn.
10
Pour a little more fish sauce.
11
Light soy sauce. These seasonings should be poured in quickly together.
12
Rice vinegar.
13
Pour in the noodles.
14
Stir fry evenly.