Six-angle dumplings
By VicentaLakin
Food: flour, pumpkin mud. Pumps: Onions, sausages, vegetarian chickens, trims: salt, fresh sauce, method: one, two noodles: first, pumpkin mud with flour, an appropriate amount of water synthesis. ii. Flour with an appropriate amount of clean water complexes. 2. Slice the pate with salt and mix it up for use. 3. Aligning the two groups again, 4 into small points, twirling into skins, 5 into hexagons, 6 into dumplings, 7 in the steaming pan。
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- chives appropriate amount
- sausage appropriate amount
- vegetarian chicken appropriate amount
- refined salt appropriate amount
- seasoning fresh appropriate amount
- salty and sweet
- steamed
- an hour
- divine level
Steps for Six-angle dumplings
1
First, pumpkin mud with flour, a proper amount of water synthesis. ii. Flour with an appropriate amount of clean water complexes。
2
Onion, sausage, vegetarian chicken
3
Cutting the pie, salinizing it, mixing it up。
4
It's not like you're going to be able to do it
5
Cut it down
6
It's a face
7
Hexagonal
8
I'll put it in the dumplings one by one
9
Steaming in the steam pan is done。