Splendid Plum
By VicentaLakin
The smell of sour sweets has always been my big love, Big Love, who used to talk about plum ribs, because they bought the legendary “Old Man's Pork” (cooked with hard meat and no taste) for so long. I was just about to meet with the chef at the Hae-Jing Garford Hotel in Macau, and then I said, "Pixie when the immediate finger went off and Banley went to buy the material."
Recipe Recommendations
- chicken
- cornflour a little
- cooking wine appropriate amount
- oyster sauce appropriate amount
- rock sugar a little
- preserved plum
- garlic small amount
- ginger slices appropriate amount
- red pepper a
- onion appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Splendid Plum
1
8-10 plumes
2
THE NUMBER OF CHICKENS, HALF OR A LITTLE, IS FINE
3
Ginger slices, onion slices, garlic chops, chili slices。
4
The sliced chicken is covered with raw powder
5
Don't blow it, it's not good to sell
6
Leave a little oil, put ice cream on it, put it in the ginger, garlic, and mussels, and put wine and oil on it when it's hot
7
Plum water pouring in, putting a little fire on it slowly gathering juice, and finally adding chili and onions to the table. Because there's salt in the plum, no salt. It's chicken. It smells good. It doesn't have to be chicken
8
It's finished because it's a little sticky
9
It's still hot