Shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 500G
- lotus leaf 2 bunk
- ginger 20g
- vinegar 10g
- soy sauce 5g
- sesame oil a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp
1
It's a big one
2
Shrimp washes with water, picks out the line, then picks out the sandbag on the head, cuts out the shrimp, then cleans it again
3
Dry lobes are used in open water bubbles, lighter leaves are used to hold them down with bowls。
4
Water is in the pot, when water is released, it is released in shrimp and the color changes, so that it is mainly to remove some surface impurities and odor. This step could also be omitted。
5
Shrimp is good, and it's on the kitchen paper
6
Hot leaves spread, shrimps put in the leaves, wrap them up
7
Up the cage steamed for 10 minutes。
8
Steamed shrimp
9
Ginger
10
Smoking
11
Getting jealous
12
Dripping into perfume, mixing it evenly into bowl juice
13
Steamed shrimp上桌时配上碗汁，虾是原汁原味，吃的时候沾汁即可。