Sea cucumbered rooster
By VicentaLakin
Recipe Recommendations
- sea cucumber several
- local chicken 1/4
- dried conch 1 two
- mushrooms 6 flowers
- adenophora half two
- Polygonatum odoratum half two
- Jiang few slices
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Sea cucumbered rooster
1
Sea cucumbers are ready three days in advance, and water cucumbers are available。
2
Sea snail dry (which can be replaced by dry beers) bubble water for half an hour, removing the internal organs and crust. Cut into small pieces。
3
A half-hour spare for dry cargo such as mushrooms to cut their feet and sandy bamboo。
4
Chickens take their fats and most of their skins, fly water。
5
The materials will be coded in a canopy, filled with water to eight minutes and can be used for two hours。
6
It's about four to five bowls of soup, about three。