Chicken weed and duck soup
By VicentaLakin
The ducks have warm, warm, healthy, weak and dry. Eating is strong and has a high pharmaceutical value. The chicken weeds, which are odour, cold, liver, stomach, have the effect of accommodative detoxification, graft, etc., and are used to treat hepatitis, stomach pain, bruises, etc. It's good. I love it
Recipe Recommendations
- water duck in 1
- herba Abri appropriate amount
- tangerine peel appropriate amount
- siraitia grosvenorii appropriate amount
- salt appropriate amount
Steps for Chicken weed and duck soup
1
Duck wash. Get rid of it
2
The chicken weed cleans up the beans
3
Chan Pi, Rohango
4
Put everything in the soup
5
It's hot and sour, about two hours
6
It's just salty. It tastes good, too