A rice cake
By VicentaLakin
The rice cake is sweet and nutritious, and it can be made of delicious rice cake without eggs, without milk, without oil, and with little sugar. It tastes flat, but it tastes delicious and very well in line with the Chinese diet。
Recipe Recommendations
- sticky rice flour 60 grams
- glutinous rice flour 70 grams
- Chengfen 40 grams
- milk 120 grams
- sugar 20 grams
- water 170 grams
- corn oil 20 grams
- sweetening
- burn
- several hours
- simple
Steps for A rice cake
1
1. Mixing of all dry materials, 240 g of rice powdered with 90 g of milk or 120 g of water sugar 40 g
2
Take a little bit of milk, and put your hands on the flour, until the dough can be formed and spread once touched
3
Three, sift the mixed rice powder once and make it powder again
4
Four, it's fine after sifting
5
5. A layer of sheeting is placed on the top of the steam box, the mould is painted around it, the rice powder is added to the surface, the boiler is burned open, the water boiler is steamed for 28 minutes, the fire is shut down for 5 minutes, a little drying is removed and decorated。
6
70 grams of rice powder, 60 grams of slimy rice powder, 40 grams of powdered powder, 25 grams of sugar water, 170 grams of all materials mixed flat, in the form of thin powder, 30 minutes static, 30 minutes later, the powder will be steamed 20 minutes to ripe on a boiler, the face will be twitched to smooth, the powder will be added to the pyramid skin, green tea powder, yellow pumpkins
7
7. Crunching the face of the face, cutting out four to four groups of circles from the mouth, and overlapping emissions
8
From the top
9
9: When you're done with a toothpick in the middle, cut into two little flowers. The leaves rub the green noodle in the form of water drops, flattening, crushing the veins
10
It's beautiful
11
It's beautiful