Dried-dry-dry-dum-dum-dum-dum

Recipe Recommendations

• meat appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• yellow sauce appropriate amount
• sweet potato starch appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Dried-dry-dry-dum-dum-dum-dum

1

It's better to be 50% thin, not to worry about greasy, and the oil that's blown up has gone out with only fragrance。

2

The starch is made of sweet potatoes, so the balls are sore, there's soy sauce, and there's a special taste in it。

3

There's also a very important piece of material for you to do. It'll be a lot worse if you don't sell the pills with ginger. Other pills can do the same。

4

First of all, a small bowl of hot water with a small amount of starch can be drawn into a line with a spoon。

5

Taste, put half a spoonful of mayonnaise in the meat pie, a proper amount of salt, and don't look at the little sauce but the taste is not bad。

6

And pour the starch water into the meat, less, if not more. I spent half my bowl of starch。

7

Now we can mix it up, and we usually do it in one direction, and we do it like we're on the same side, and we fold it, and that's the key to making the skin。

8

The meat remains static for hours, allowing for the full integration of the spices, which makes the pills younger. Put the good meat in your hand and squeeze it into your hands, so you don't stick your hands with some water。

9

A little more oil in the pot, 50% of the heat, and a little fire, which can still be made in 7.8 minutes, can be blown up more at a time. It's actually best to use a milk pot。

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