Fried sardines
By VicentaLakin
The sweetness of the sardines, the sweetness of their meat, is a very nutritious and delicious meal! It's delicious to be fresh, red, fried, and dried. Sandfish is a seafish that usually dives into the sand and eats on the small fish shrimp worm, and is therefore known as the sandfish. The meat is fresh and sweet, and the fat is high. Sandfish contain a long-chain fatty acid with five keys, which prevents the formation of a clot and has special effects on the treatment of heart disease。
Recipe Recommendations
- sand tip fish 500 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried sardines
1
After scraping the sardines off the top of the table, the abdomen were removed from the larvae and washed for use。
2
Chon, garlic flattening
3
After scraping the sardines off the top of the table, the abdomen were removed from the larvae and washed for use。
4
Put it in ginger, garlic, peanut oil, salt, raw pickles
5
A pickle for an hour
6
A boiler boils the underwater oil and slides it, pours it out, pours it into some oil and puts it in a piece of sandfish. It's not too much for fish
7
The small and medium fire will slowly fry the yellow, and then the fire will turn on the other side. If you want to burn red, you can add some water and some cooking
8
It's a fragranceFried sardines Make Tips
1. You can buy very fresh sand tip fish and use it to steam it to be more nutritious and delicious. (This fish goes bad easily if it's not frozen quickly. Go buy the ones that were just served in the morning market and choose ones with clear fish eyes, blue color, and firm meat.)
2. Marinated fish are easier to fry and taste better.
2. Marinated fish are easier to fry and taste better.