Rabbit rice cake
By VicentaLakin
The rice cake is sweet and nutritious, and it can be made of delicious rice cake without eggs, without milk, without oil, and with little sugar. It tastes flat, but it tastes delicious and very well in line with the Chinese diet. The rabbit and the flower rice cake are done. It's beautiful. It's lovely
Recipe Recommendations
- glutinous rice flour 70 grams
- sticky rice flour 60 grams
- Chengfen 40 grams
- sugar 25 grams
- corn oil 20 grams
- water 170 grams
- sweetening
- steamed
- several hours
- simple
Steps for Rabbit rice cake
1
One, the surface decorated flower, all materials are flat and flat, in the form of thin paste, 30 minutes silent, 30 minutes later, the powder is evaporated 20 minutes to the ground, the face is soared to the smooth, the pink is filled with pyramid, the green and the tea powder, the yellow and the pumpkin
2
Two, take a little pink pasta and flatten it, white one for a little ball
3
Three, what's pink when it's done
4
Four, make rabbits and flowers, do whatever you want, do whatever you like, on a steamed rice cake
5
Put it wherever you want