Black fish soup with fungus
After an operation a few days ago, I was advised to drink more nutritious soup, so chicken soup and pigeon soup took turns. Black fish soup not only has the effect of astringing wounds, but also has the function of nourishing stomach.
Recipe Recommendations
- fungus appropriate amount
- black fish appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
Steps for Black fish soup with fungus
1
1. Soak the fungus and wash it.2
2. Clean up the black fish and cut it into inches.3
3. Heat the pan to cool the oil, and fry the black fish sections on both sides until brown.4
4. Sauce the green onion and ginger slices in the pan, pour in the black fish slices, and cover the ingredients with cold water.5
5. Bring to a boil over medium heat and transfer to a simmer over low heat.6
6. Add black fungus and salt 15 minutes in advance.