Porridge of spinach pork
By VicentaLakin
Because my son didn't like to eat liver, and I thought it was nutritious, so I thought of it as a way to break some liver into porridge. If you're under three years old, you can cut your liver even more
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge of spinach pork
1
Fresh liver washes with water, spinach washes clean, poaching with water
2
Wash the rice in the electric cooker and cook it into porridge, then change the liver to a knife, cut it into small slices, then turn the liver and spinach on the water, and remove the haemorrhoids from the liver, as is the case with the liver after the porridge
3
Put the liver in the boiled congee for two minutes
4
Slice the spinach and tumble it in the pot for a minute, with salt and chickenPorridge of spinach pork Make Tips
Since the toxic blood in pig liver is scattered and stored in tens of thousands of liver blood sinuses, after buying back the pig liver, it should be rinsed under the tap, and then placed in a basin to soak for 1 to 2 hours to eliminate residual blood. Be careful to completely immerse the liver in water. If the pig liver is cooked urgently, cut it into 4 to 6 pieces depending on its size, place it in a basin and gently grab it, then place it in a net basket and rinse it under tap water. In addition, stir-fried pork liver should not be blindly tender, otherwise, it will neither effectively detoxify nor kill bacteria and parasite eggs.