Paprikas
By VicentaLakin
Paprika meat is an ordinary, ordinary, common home dish. And it's simple, convenient and fast. Ten minutes is enough. I always cook when I'm lazy. It tastes good。
Recipe Recommendations
- lean meat appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Paprikas
1
300 grams of thin meat
2
A little ginger and garlic, a few peppers, pepper cut
3
Skinny
4
I'll use a spoonful of silk and a little bit of wine, a little bit of salt and a proper amount of starch to mix it for five minutes
5
It's burning up to the age of 5
6
Scramble the filament quickly until it's dead
7
Pull the raisins aside
8
The fire will match the meat with the peppers
9
With a proper amount of salt and a few chickens on firePaprikas Make Tips
Although this dish is simple and easy to make, there are still some tricks to stir-fry until the meat is tender and crispy. First, the green pepper should be selected with a thinner green skin so that it will not have the taste of grass when fried (I went to the market to find those old grannies sell it at home. It tastes very good); Secondly, the shredded pork should be marinated with starch and cooking wine in advance to fry it will be tender and smooth; adding a few pepper is to remove the fishy smell of the meat and increase the aroma and freshness.