Spicy Boy Platoon
By VicentaLakin
My family is a carnivores, and the ribs are the main course, which is often used as a master because the bones and flesh are so thin and easily ripe。
Recipe Recommendations
- Zaipai 500 grams
- Jiang small piece
- garlic few cloves of
- pepper 15 capsules
- dried chili 6 trees
- sesame 1 handful
- green and red pepper of 2
- garlic sprouts 2 pieces
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar a little
- pepper a little
- chicken essence a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy Boy Platoon
1
The kid was immersed in clean water to remove blood water。
2
Get the asphalt out。
3
Ginger garlic, dry pepper cut, red pepper cut small pieces, garlic cut small parts, sesame and pepper spares。
4
The boilers are hot, the garlic and the peppers smell。
5
Put it in the chop and dry pepper sauce。
6
The water is dried up and added to the wine or yellow wine and continues to be fried。
7
When his platoon was five-point-old, he was transferred to salt, sugar, raw and jealous and continued to be caught in fire。
8
Add pepper powder and sesame fragrance。
9
It's the same thing with the red pepper and garlic。
10
Let's get some chicken before we startSpicy Boy Platoon Make Tips
1. The chops are the most tender of the ribs. They are suitable for frying and braising, and they use a short time.
2. The chops can be soaked in clear water to remove blood and blood. They do not need to be blanched with boiling water, which will not taste good.
3. This dish is cooked on medium heat from beginning to end without adding a drop of water.
4. The sesame seeds can be put early and have a more aroma. As long as you keep stirring, it will not burn.
2. The chops can be soaked in clear water to remove blood and blood. They do not need to be blanched with boiling water, which will not taste good.
3. This dish is cooked on medium heat from beginning to end without adding a drop of water.
4. The sesame seeds can be put early and have a more aroma. As long as you keep stirring, it will not burn.