Corn pork knuckle soup
By SalmaBraun
A beauty soup, add American ginseng, and you can remove the dryness in early autumn.
Recipe Recommendations
- corn appropriate amount
- pork knuckle appropriate amount
- American ginseng appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
Steps for Corn pork knuckle soup
1
Blanch the pig's feet in water and rinse them with cold water.2
Cut the corn into small pieces.3
Season with star anise, spring onion, ginger slices and American ginseng.4
Put in the electric pressure cooker and cook.