Clear the sea
By VicentaLakin
Fish food is fine, delicious, nutritious, digestible and popular. It is particularly appropriate for the elderly, young children and the sick. There are multiple health functions for the human body. There are many ways to eat fish, and my favorite is steaming, not only raw juice, sweet mouths, but also fast and simple, without much cooking. But to make a fresh, fresh fish, two essentials are required: a good bottle of steamed fish oil and a fresh fish。
Recipe Recommendations
Steps for Clear the sea
1
Prepare fresh fish, onions, ginger, red peppers, and Li Jinke steamed fish oil。
2
The fish washes, drys with kitchen paper, then pulls a flower knife on both sides (which is easier for fish to taste), evenly rubbing a spoonful of wine, then evenly rubbing a spoonful of salt, pickling for a moment, scavengering and smelling. "Let's put the wine on first, then the salt."
3
Ginger, onions, peppers. (and a spare onion)
4
About a third of the onions and ginger silk are laid on the bottom of the plate, and then onions and ginger silk are placed on the fish and inside its belly。
5
It's evaporated in a boiler for about eight minutes, and it's on fire for about two or three minutes。
6
The steamed fish removes the onions and the ginger from the plate, cuts the greens in front of them into thin wires, and lay them on the fish, evenly pouring on Lee Jinke, then pouring on the smoked hot oil。Clear the sea Make Tips
Poetic heart phrase:
1: Steamed fish must be purchased fresh fish so that the taste will be delicious enough.
2: Apply cooking wine and salt first to remove the fishy smell and add the bottom flavor, but not too much salt, because steamed fish soy sauce has salty taste.
3: When steaming the fish, in addition to covering the bottom of the plate and the fish body with green onions and ginger, also stuffing some into the fish belly.
4: The specific time for steaming the fish depends on the size of the fish. Don't steam it too hard. Overcooked fish will not taste good.
5: When finally pouring hot oil, heat the oil until it smokes.
1: Steamed fish must be purchased fresh fish so that the taste will be delicious enough.
2: Apply cooking wine and salt first to remove the fishy smell and add the bottom flavor, but not too much salt, because steamed fish soy sauce has salty taste.
3: When steaming the fish, in addition to covering the bottom of the plate and the fish body with green onions and ginger, also stuffing some into the fish belly.
4: The specific time for steaming the fish depends on the size of the fish. Don't steam it too hard. Overcooked fish will not taste good.
5: When finally pouring hot oil, heat the oil until it smokes.