It's a lot of meat

By VicentaLakin

It's a lot of meat
I looked at the recipe online and went home to run it myself. It worked! It tastes good, too

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Steps for It's a lot of meat

  • 1
    Let's put five flowers in the cool water, and we can't get blood from chopsticks
  • 2
    (b) Placing the skin of the bouquets with even honey, putting it in the pot and frying it with little fire to gold
  • 3
    Scratch the fragrances, grafts, onions, caviar, salt, sugar, fragrance, 10 minutes of steam。
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