stir-fried cabbage
Ingredients: salt,bean skin,pakchoi,Flammulina velutipes,edible oil
Recipe Recommendations
- bean skin appropriate amount
- pakchoi appropriate amount
- Flammulina velutipes appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for stir-fried cabbage
1
Pour a little cooking oil into the pan and heat the oil to 4- 50%. Add the mushroom mushrooms and stir fry until it changes slightly.
2
Put the cabbage into the pan and stir fry until all the cabbage is soft and discolored.
3
Finally, add the oil bean skins and stir fry for a few times, add salt and remove from the pan.