Tomato, shrimp

Recipe Recommendations

• tomato of 2
• shrimp half a catty
• Jiang appropriate amount
• garlic appropriate amount
• Li Kum Kee soy sauce appropriate amount
• a little sugar appropriate amount
• salt appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for Tomato, shrimp

1

1 As provided in figure 1。

2

Boiling water and ginger and pouring shrimp。

3

3. If the shrimp color changes completely, the fire is shut。

4

Four, pick up the shrimp, get cold water, dry it。

5

5. The red pot shall be poured into the ginger and garlic, and then into the tomato。

6

6. Tomatoes are made soft, with a little salt, and then pouring into the right amount of Li Jin-hyeong ' s sauce (the most popular image is Lee Jin-hyeong ' s old soy sauce)。

7

7. Fiery after soy sauce evenly absorbs tomatoes and then falls into shrimp。

8

8 As shown, the shrimp is fully absorbed and coloured。

9

9. Join a little bit of sugar and fire a few times。

Tomato, shrimp Make Tips

Recipe Categories

• hot dishes