A paprika chum
By VicentaLakin
It's rare, cheap and ripe. Hey. Hey
Recipe Recommendations
- Wuchang fish a
- minced garlic
- green pepper a
- red pepper a
- soy sauce appropriate amount
- medium spice
- burn
- an hour
- simple
Steps for A paprika chum
1
Bring the fish cutter, made of salt. 15-20 minutes
2
Cream peppers and peppers, as well as garlic paste, are cut in granular form with appropriate biomass. We have a baby, so I use peppers and peppers
3
A proper amount of water to be used。
4
Hot pot, come on. At the age of seven, get down
5
Fried to gold, turned over, until both sides became yellow。
6
Put the pre-made sauce in the pot and put it in the boiler for about 15 minutes。
7
When, finished。
8
If you feel too light, you can put hot peppers, dry peppers, peppers, ginger, garlic. Another pot, heat the oil up to the age of 10, and then go on, it's a new dish. Tastes good too。