Shrimp skin
By VicentaLakin
It's a simple dish. It's simple. It's simple. It's simple。
Recipe Recommendations
- zucchini a
- shrimp skin half a bowl
- red pepper of 2
- onion appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- soy sauce a spoonful
- balsamic vinegar a spoonful
- salt appropriate amount
- pepper capsule counting
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp skin
1
Get the material ready, get the gills clean, get the gills off if they're too old, cut them into thin pieces, cut them up and make them spare
2
Prepare the sauce
3
Burning boilers, pouring appropriate amounts of vegetable oil, pouring peppers, peppers, blowing out the scent
4
Add garlic. It smells good
5
And when you're in the middle of it, you add shrimp skin
6
It's a fire
7
Add a spoon of raw smoke and go on with it
8
I'll add a spoon of vinegar when the Sigu is ready
9
With a proper measure of salt, you can make a pot, and because of the smell of shrimp skin, you don't have to put any more chicken in it。