Favorite shrimp congee
By VicentaLakin
It's the first time you've given a recipe in a good food world, the first time you've taken a picture. It's not easy to make a meal, it's harder to take a picture. I hope you like it。
Recipe Recommendations
- shrimp appropriate amount
- northeast rice appropriate amount
- fan bone appropriate amount
- herba Abri appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Beiqi appropriate amount
- adenophora appropriate amount
- wolfberry appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Favorite shrimp congee
1
Chickenbrush, half an hour
2
Bones flying water, north, salsin, clean
3
Chicken weeds, bones, twigs, sand sorghums open the pot and turn it around for an hour or so。
4
Clean up the rice while making soup
5
Wash the shrimp, cut half, pick it with salt, oil, sauce。
6
Cut the spices, onions。
7
Take out the chicken weed, put the bubbling rice in the pot, boil the fire and mix it。
8
When the rice's open, put the spoon up, water it up, boil it
9
You put shrimp in, you turn it on, you turn it off, you get old and it's not good。
10
Okay
11
To the bowl。